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Wild Valley Mountain Coffee
Wild Valley Mountain Coffee.
Medium brown, common for most specialty coffee. Good for tasting the varietal character of a bean, although roast character is noticeable. Sugars have been further carameliezed and acidity has been muted. This result in coffee with higher body but some roast flavor imposed.
Each player in our cycle of production and distribution, from the farmer to the consumer, participates in socially just and environmentally responsible trade.
We hope that all other coffee companies will follow our lead. We only purchase beans from mountain small farmer cooperatives, largely made up of indigenous peoples working hard to maintain their culture and lifestyles
We do not buy beans from large estates and farms. We’ve been there, and have seen the conditions of chronic poverty and malnutrition within which many of these farms produce. Look in your kitchen – do you know where your beans come from?